 |
|
|
| Breakfast |
| Toast & spreads |
$6.50 |
| Porridge with cream/milk & brown sugar |
$7.00 |
| Muesli with mixed berry/apple compote & yoghurt |
$8.50 |
| Fresh fruit salad & yoghurt |
$8.50 |
| Avocado & Tomato on sourdough |
$9.50 |
| Creamy mushrooms on toasted brioche |
$9.00 |
| Roma tomatoe, feta & herb omelette |
$9.50 |
| Liquidate's Spanish style baked beans on ciabatta |
$9.50 |
| Potatoe, ham & herb cakes with a poached egg & hollandaise |
$8.50 |
| Free range eggs as you like them on ciabatta with herbs |
$7.50 |
| Extras: Free range bacon, house manuka smoked salmon |
$4.00 |
| Tomatoes, mushrooms, avocado, breakfast sausages |
$3.50 |
| GLUTEN FREE BREAD AVAILABLE ON REQUEST |
|
|
| Lunch |
| Soup of the day with toasted ciabatta |
$10.00 |
| Fresh pappardelle with basil & almondpesto, semi dried tomatoes, goats cheese & freshly shaved parmesan |
$15.50 |
| Market fresh fish of the day, please refer to the blackboard |
$P.O.A. |
| Summer paella with chorizo, peppers, smoked fish & prawns |
$18.50 |
Organic quinoa, olive, feta & sun dried tomato fritters with lemon aioli & a mixed green salad |
$15.00 |
| Salads served with herbed bread |
|
| Warm lemon & herb crusted organic chicken with corn, fresh tomato, red onions, mixed beans & a lime and coriander dressing |
$16.50
|
| Jamon ham, strawberrries, asparagus, shallots, toasted almonds & a mint vinaigrette dressing |
$17.50 |
| Caramelised walnuts, celery, blue cheese, apple, 5 grain croutons with a mustard & balsamic dressing |
$ 14.50 |
Bruschetta (x 2) with a Rocket Salad and:
Jamon ham, semi dried tomatoes & fresh basil or
Eggplant g oats cheese and red peppers
Smoked salmon with lemon herb creme fraiche |
$12.00 |
| Bowl of Famous Fries with Sauces |
$8.00 |
| Side of Vegetables |
$5.00 |
| Rocket Salad $4.00 |
|
|
Tapas |
| Moroccon Lamb & Red Pepper Skewers with Pesto Moro |
$9.50 |
|
| Roasted Pumpkin, Spinach, Haloumi & Coriander Fritters with Mojo Picon |
$10.00 |
| Mediterrannean Smoked Fishcakes with Mojo Verde |
$10.00 |
| Harissa spiced prawns |
$12.50 |
| Dukkah Crusted Fish with Garlic Aioli |
$9.50 |
| Chorizo, Blackeye Peas & Chimichurri Sauce |
$10.00 |
| Pork & Spinach Meatballs with Toasted Cumin & Fresh Tomato Sauce |
$10.00 |
| Herbed Squid with Harrissa Aioli |
$9.00 |
| Smoked Ham & Cheese Croquettes |
$9.50 |
| |
|
| |
|
| Bruschetta: 1 per serve |
$3.50 |
| A selection of 5 |
$15.00 |
| Lightly fried sardines with piquillo peppers |
|
| Blue cheese, chorizo & caramelized onions |
|
| Jamon Ham, Semi Dried Tomato & Basil |
|
| Grilled Seasonal Vegetables with Pesto Moro |
|
| Mushroom & Herbed Cream Fraiche |
|
| Platters ( Small 2-3 pax $ 40 , Medium 3- 5 pax $ 55) |
|
To share |
| |
| NZ Surf & Turf (Fresh & Smoked Fish, Mussels, Gourmet Sausages, Squid, Salmon, Grilled Vegetables, Cheese, Olive Oil & Bread) |
|
| Mediterranean Morsels (Cured and Smoked Meats, Piquillo Peppers, Semi Dried Tomatoes, Olives, Sardines, Squid, Cheese, Olive Oil & Bread) |
|
| The Liquidator (Ham & Cheese Croquettes, Meatballs, Lamb Skewers, Fishcakes, Gourmet Sausages, Crumbed Fish, Mushrooms with Bread & Sauces) |
|
| Spanish Deluxe Combo (45g of Jamon Serrano Ham, Olive oil, Cheese & Bread |
$28.50 |
| |
|
| Extras and Sides |
| Paprika Spiced Almonds |
$3.50 |
| Herb & Garlic Roasted Olives |
$6.00 |
|
| Bread, Dip, Dukkah & EVO |
$10.00 |
| Spicy Fries & Sauces |
$8.00 |
| Portobello Mushroom & Herbs cooked with Spanish Sherry |
$6.00 |
| Extra Sauces |
$1.00 |
| Rocket Salad |
$4.00 |
| PLEASE INFORM US OF ANY DIETARY REQUIREMENTS AND CHECK THE BLACKBOARD FOR SPECIALS |
Functions
We can provide a combination of items from our menus or let us design a specific package to suit your requirements. |
|
|
|
| White |
Glass |
Bottle |
| Toko Pinot Gris 09 Marlborough |
8.0 |
33 |
| Liquidate Pinot Gris 09 Martinborough |
12 |
48 |
| Two Rivers Pinot Gris 09 Marlborough |
13 |
52 |
| Ti Point Pinot Gris 09 Marlborough |
12 |
48 |
| Urlar Pinot Gris 08 Gladstone |
11 |
45 |
| Man 'O' War Chardonnay 08 Waiheke |
12 |
48 |
| Ti Point Chardonnay 09 Hawkes Bay |
9.5 |
42 |
| Cottier Chardonnay 08 Gladstone |
11 |
45 |
| Urlar Sauvignon Blanc 09 Gladstone |
10 |
43 |
| Catalina Sounds Sauvignon Blanc 09 Marlborough |
11 |
45 |
| Liquidate Sauvignon Blanc 09 Martinborough |
8.5 |
38 |
| Discovery Point Dry Riesling 09 Marlborough |
11 |
45 |
| Elephant Hill Viognier 09 Hawkes Bay |
12 |
48 |
| Cigale Marsanne Viognier 08 Barossa |
12.5 |
49 |
| The Doctors Riesling 09 Marlborough |
10 |
43 |
| Vega barcelona Cava Brut Reserve Spain |
11 |
45 |
| Alan Scott Cecilia Res Brut NZ |
|
52 |
| Cloudy Bay Pelorus NV NZ |
|
65 |
| Red |
9.5 |
39 |
| Summerhouse Pinot Noir 06 Marlborough |
|
48 |
| Cottier Estate Pinot Noir 05 Wairarapa |
|
46 |
| Contour Ridge Pinot Noir 06 Otago |
12 |
48 |
| Rojo Garnacha 06 Spain |
|
36 |
| Mano a Mano Temp 05 Spain |
12 |
48 |
| Sierra Cantabria Temp/Gar Rioja 05 Spain |
-
|
52 |
| Albali Arium Reserva Temp 01 Spain |
|
55 |
| Remy Ferbras Cotes du Rhone 06 France |
10 |
43 |
| Pasqua Montepulciano 06 Italy |
8.5 |
36 |
| Fattoria il Palagio Chianti 04 Italy |
|
52 |
| La Consulta Malbec 05 Argentina |
9 |
38 |
| Punta Nogal Carmenere 05 Chile |
9.5 |
39 |
| Thorne & Clarke Sandpiper Shiraz 05 Barossa |
9.5 |
39 |
| Rockbare Shiraz 05 Mclaren Vale |
42 |
|
| PLEASE ASK FOR THE CELLAR BOOK FOR OTHER WINES |
|
This wine list also applies to Confidential and is subject to change depending on availability.
Please ask if you have any specific beverage requirements for your function. |
|
|
